Agripharmatech: Plant Biotechnology

An overview of how next-generation sequencing and high-performance computing are transforming plant breeding and genetics. It features expert reviews on modern techniques like genome assembly and "omics" technologies, and discusses their application in improving key agricultural traits such as crop yield and disease resistance. The text is an essential read for plant geneticists and crop scientists seeking to understand current developments in the field.

The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and environmental areas. Plant based natural products and their derivatives have strong influence on our everyday lives. They are needed for many everyday applications ranging from food, medicine, agriculture, textiles, and healthcare. This new book presents significant research advances about the use of plant-based natural products, mainly dyes and pigments, bioactive compounds and other plant extracts in the textile coloration, food, medicine, bioremediation and environmental applications. The topics of the ten informative chapters in Plant-Based Natural Products include the following: potential resurgence of natural dyes in applied fields; natural colorants from indigoid rich plants; phytochemical and pharmacological aspects of Butea monosperma plant; irradiation as novel pretreatment methods to improve wash fastness properties of plant derived natural dyes; dyeing studies with colorants extracted from the Lawsonia inermis plant; effect of drumstick leaf powder incorporation on quality of khakhra; physico-chemical properties of pineapple pomace powder and its incorporation in buffalo meat products; synthesis of curcumin complexes for medicinal and other industrial uses and phyto-remediation of toxic arsenic from wastewaters.

This book traces the development of **plant biotechnology**, from its scientific foundations to its modern-day applications in agriculture, industry, and medicine. It provides an engaging look at how scientists **genetically engineer plants** to improve crop resilience, create special foods, and develop new biochemicals and pharmaceuticals. The book also addresses crucial bioethical and biosafety concerns and is a valuable resource for students, teachers, and researchers seeking to bridge the gap between fundamental concepts and advanced applications in this exciting field.

a comprehensive update on genome editing techniques as applied to a wide range of plants, from cereals to fruit trees and algae. Written by a global network of experts, it discusses the latest applications for improving traits like crop yield, disease resistance, and adaptation to climate change. The book also delves into critical topics such as international regulations, patenting, and public perception of these new technologies, making it a valuable resource for a diverse audience including students, breeders, policymakers, and academics.

This is a practical guide for gardeners on how to propagate plants, offering an economical and sustainable way to increase plant stock. The book provides step-by-step photographic instructions for a variety of techniques, including seeds, cuttings, grafting, and micropropagation. It also features a comprehensive list of plants suited for each method, with ratings from easy to difficult, and gives advice on topics such as choosing the right materials, creating a suitable environment, and managing pests and diseases.

Guide to plant propagation, suitable for both novice and expert gardeners. It provides easy-to-follow, step-by-step instructions with hundreds of photos and illustrations on how to cultivate new plants from seeds, cuttings, and advanced techniques like grafting and budding. The "bible" also includes an A-Z directory of over 1,000 plant species, offering specific propagation advice and troubleshooting tips for each.

in-depth look at the phytochemicals found in various vegetables, which are compounds plants create for self-protection. It details the health benefits and therapeutic effects of these bioactive compounds, backed by scientific studies, and explains their mode of action, bioavailability, and how they interact with other biological systems. The text also explores how factors like cultivation and post-harvest treatments can alter phytochemical content, making it a valuable resource for researchers, public health workers, and food industry professionals interested in creating high-quality, healthy foods.

A guide to the latest analytical techniques for identifying and studying bioactive phytochemicals and other natural products. Each chapter focuses on a different class of chemical compounds—like flavonoids and alkaloids—explaining their properties, extraction methods, and purification techniques. The text also covers biological activities, industrial applications, and the effects of processing, making it a valuable resource for those in the field.