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Food Choices: Reference

This Subject Guide brings together resources to help you explore the question, "What should we eat?"

Selected Food Reference

Eating Out: your guide to healthy dining by Mayo Clinic Staff (Contribution by)
Call Number: READ ONLINE
ISBN: 1590842499
Publication Date: 2002
Food History Almanac: over 1,300 years of world culinary history, culture, and social influence by Janet Clarkson
Call Number: READ ONLINE
ISBN: 144222715X
Publication Date: 2013

Selected Nutrition Reference

Manual of nutritional therapeutics, 6th ed. by Alpers, David H., editor.
Call Number: READ ONLINE
ISBN: 1496310004
Publication Date: 2015
Multicultural Handbook of Food, Nutrition and Dietetics by Aruna Thaker (Editor); Arlene Barton (Editor)
Call Number: READ ONLINE
ISBN: 1405173580
Publication Date: 2012
Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy (Editor); Angela Madden (Editor); Michelle Holdsworth (Editor)
Call Number: READ ONLINE
ISBN: 0198567251
Publication Date: 2006

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