Food Choices: Books

The Best of Southern Food Writing (Cornbread Nation 7) by Francis Lam, editor

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Garrett (Editor)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eat by Daniel Stone

Honey, Olives, Octopus by Christopher Bakken

Front-of-Package Nutrition Rating Systems and Symbols by Committee on Examination of Front-of-Package Nutrition Rating Systems & Symbols; Institute of Medicine

These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact by Nancy J. Pollock

The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide by Roberta Larson Duyff

The Modern Savage: Our Unthinking Decision to Eat Animals by James McWilliams

The Moral Complexities of Eating Meat by Ben Bramble (Editor); Bob Fischer (Editor)

Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 by Adam D. Shprintzen

Vegetarian Myth: Food, Justice, and Sustainability by Kieth Lierre

Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin

The Political History of American Food Aid by Barry Riley

Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Eating for Pleasure, People and Planet by Tom Hunt

Biting the Hands That Feed Us by Baylen J. Linnekin

Cooked: A Natural History of Transformation by Michael Pollan

In Defense of Food: An Eater's Manifesto by Michael Pollan

Politics of the Pantry by Michael Mikulak

Food by Fabio Parasecoli

No One Eats Alone: Food as a Social Enterprise by Michael S. Carolan

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason; Tim Lang

Nourish: the revitalization of foodways in Hawaiʻi by Ewing, Gillian Bostock and Clare Gupta

Food Fights: How History Matters to Contemporary Food Debates by Charles C. Ludington (Editor); Matthew Morse Booker (Editor)

Food and Power in Hawaii: Visions of Food Democracy by Aya Hirata Kimura and Krisnawati Suryanata, Editors

Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura

We Go Eat: A Mixed Plate from Hawaii's Food Culture by Susan Yim, Editor

Eating Asian America: a food studies reader by Robert Ji-Song Ku , Martin F. Manalansan, and Anita Mannur (Editors)

Cook Real Hawai'i by Sheldon Simeon; Garrett Snyder

Nourish: the revitalization of foodways in Hawaiʻi by Ewing, Gillian Bostock and Clare Gupta

Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia by Stian Rice

Tasting Hawaii Vegan Style by Lillian Cumic