Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by 
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eat by 
Front-of-Package Nutrition Rating Systems and Symbols by 
These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact by 
The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide by 
The Modern Savage: Our Unthinking Decision to Eat Animals by 
Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 by 
Vegetarian Myth: Food, Justice, and Sustainability by 
Food Regulation: Law, Science, Policy, and Practice by 
Grocery: The Buying and Selling of Food in America by 
Eating for Pleasure, People and Planet by 
Cooked: A Natural History of Transformation by 
No One Eats Alone: Food as a Social Enterprise by 
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by 
Nourish: the revitalization of foodways in Hawaiʻi by 
Food Fights: How History Matters to Contemporary Food Debates by 
Food and Power in Hawaii: Visions of Food Democracy by 
Kau Kau: Cuisine & Culture in the Hawaiian Islands by 
Eating Asian America: a food studies reader by 
Cook Real Hawai'i by Nourish: the revitalization of foodways in Hawaiʻi by 
Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia by 
Tasting Hawaii Vegan Style by 
Windward Community College Library
