Human Nutrition: Books

Clinical Nutrition in Practice by Charilaos Dimosthenopoulos (Editor); Kalliopi-Anna Poulia (Editor); Evangelia Manglara (Editor); Nikolaos Katsilambros (Editor); Meropi D. Kontogianni (Editor)

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by Institute of Medicine

The Epidemiology of Clustered Risk Factors Compatible with Metabolic Syndrome in Hawai'i (Dissertation) by Robert Hirokawa

The Fats of Life by Glen D. Lawrence

Food and Western Disease by Staffan Lindeberg

Front-of-Package Nutrition Rating Systems and Symbols by Committee on Examination of Front-of-Package Nutrition Rating Systems & Symbols; Institute of Medicine

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction by B. K. Tiwari, Nigel P. Brunton, and Charles Brennan (Editors)

Human Nutrition. 2020 ed. by University of Hawaii

The Metabolic Syndrome by Christopher D. Byrne (Editor); Sarah H. Wild (Editor)

Neurologic Consequences of Malnutrition by Claudia Amador; Rebeca Hernandez-Toranzo; Heike Hesse; Kenton R. Holden; Ana Morales-Ortiz

Human Nutrition by Marie Kainoa Fialkowski Revilla (Adapted by, Edited and Translated by, Editor); Alan Titchenal (Editor and Translator)

Obesity: Cultural and Biocultural Perspectives by Alexandra A. Brewis

These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact by Nancy J. Pollock

A Field Guide for Science Writers by Deborah Blum (Editor); Mary Knudson (Editor); Robin Marantz Henig (Editor)

Writing Research Papers by James D. Lester; Jim D. Lester

Bioactive Foods in Promoting Health by Ronald Ross Watson (Editor); Victor R. Preedy (Editor)

Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson (Editor); Victor R. Preedy (Editor)